Ingredients:
- 2–3 tbs oil
- 3–4 large onions, finely sliced
- 1–2 tsp ground coriander seeds
- salt and pepper to taste
- 450 g lamb’s liver, cut into strips
- 2 cloves of garlic, sliced
- 1 bunch fresh parsley, chopped fine
Direction:
- Heat the oil in a large frying-pan and add the sliced onions and garlic.
- Soften and fry until they are just beginning to brown.
- Add the coriander, parsley, salt and pepper and stir.
- Now add the liver and fry over a medium heat to seal.
- Then continue to fry gently for a further 4–5 minutes stirring from time to time.
- Do not overcook the liver or it will become hard and leathery.
- Serve with warm fresh nan and perhaps a salad.
3 comments:
I love your site!! Thank you for sharing
Can you make these printable please?
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