It is necessary to select fresh, red carrots, to wash them, clean them and cut them as we cut for qabli.
Ingredients
- 1 lb carrots
- 2 ¾ cups sugar
- ½ cup slivered almonds
- ½ cup slivered pistachios
- 5 tbs lemon juice
- 2 tsp ground cardamom
- 2 tbs rosewater
Directions
- Scrape, wash and shred or grate the carrots.
- Add the sugar to l¼cups water in a pan and bring to a boil, stir to dissolve the sugar. Now add the carrots, almonds, pistachios, lemon juice, cardamom and rosewater and bring back to a boil.
- Boil vigorously for about 15 minutes until the mixture is syrupy.
- Cool a little before placing in clean, dry warm jars. Allow to cool completely before sealing with a lid. Store in a cool place.
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