Afghan Kitchen Recipes

Ingredients: 560 g plain white flour, sifted 1½ tsp salt 1 packet fast-acting yeast 275 ml lukewarm water 12 tbs oil, plus more f...

Ingredients: 2–3 tbs oil 3–4 large onions, finely sliced 1–2 tsp ground coriander seeds salt and pepper to taste 450 g lamb’s liv...

On a cold winter day quince jam is like a sun that shines on a snow white table cloth...

It is necessary to select fresh, red carrots, to wash them, clean them and cut them as we cut for qabli.

Prepare this dish now and it will be ready in time for your party! This would make a great stocking filler!

This dessert conserve comes from Afghanistan, where it is called Muraba-e-Kadu.

This is a really delicious jam if you want to stay warm in cold weather.

Ingredients are intended to be fresh and raw unless otherwise noted, but you can substitute with canned or dried (be sure to rehydrate) if n...

Qabili Murg Palau is a made by cooking basmati or long grained rice in a brothy sauce (which makes the rice brown). This dish is made wi...

The Mashawa soup has a variety of beans and herbs topped with meat sauce and spicy yogurt.