Afghani Chai
All it takes is a cup of water, green tea, cardamom pods, saffron stamens, a coffee filter and a food bag clip.
Lamb kabab
Lamb kabab is a favorite of the Afghans. Afghan kabab is mostly served with naan, and rarely rice.
Dastarkhan
A dastarkhan is an area which is a sheet, large tablecloth, carpet or mat on which an enormous meal served to family and guests on special occasions. There are no set entrees in the dastarkhan, as it is a place to serve the food. The traditional dishes that are served on a dastarkhan are pilau’s, meats, subzi’s or spinach, yogurt, chutneys (mainly mint and tomato and red bellpepper) and many side dishes of fresh tomatoes, onions and salad greens. Meals end with cardamom Choi (tea).
Nan-e Afghani
Nan-e Afghani (Afghan bread) is the national bread of Afghanistan.The bread is oval or rectangular and baked in a tandoor, a cylindrical oven that is the primary cooking equipment of the sub-continental region. The Afghan version of the tandoor sits above ground and is made of bricks, which are heated to cook the bread. The bread, also known as nan, is shaped and then stuck to the interior wall of the oven to bake. Black cumin or caraway seeds are often sprinkled on the bread, as much for decoration as for taste, and lengthwise lines are scored in the dough to add texture to the bread.
Thursday, February 7, 2013
Chalou (White Rice)
Posted by Unknown on 4:21 PM
Challow is a traditional Afghan dish that consists of boiled rice that is mixed with a variety of seasonings and then baked. Challow can be served on its own or as a side dish. Traditionally, challow is served alongside lamb or chicken. Some versions also contain minced lamb.
Tuesday, February 5, 2013
Nergis Kabob (Meatballs Stuffed With Egg)
Posted by Unknown on 2:59 PM
Nargis Kabob is one of those dishes that just looks beautiful in any dinner spread, and goes well with whatever assortment of food there is. In Afghanistan, Nargis Kabob was a fancy and prestigious dish not just because of its taste, but mostly because of the ingredients used. Both meat and eggs were very scarce for the average Afghan family, and for a person to have the luxury to stuff a meatball with a boiled egg made a statement in itself. Nowadays these are both easy ingredients to access making this a dish that can be enjoyed by many.
Pakora (Afghan Potato Fritters)
Posted by Unknown on 2:37 PM
Sabzi Challow (spinach and rice) with lamb
Posted by Unknown on 1:54 PM
Sabzi Challow is a traditional Afghani NewYear’s Eve dish, made with spinach (sabzi), rice (challow), and lamb. This is a great recipe for a party. The rice is crispy on the bottom and caramel-colored,but it’s not burned - this is the way it should be prepared. You can also use chicken thighs, which are a lot cheaper than lamb shanks. They don’t cook as long as the lamb shanks, but the time is less important since it turns into fall-off-the-bone delicious.
Quarma Gul-e-Karam (Cauliflower)
Posted by Unknown on 1:39 PM
Sunday, February 3, 2013
Bouranee Baunjan (Eggplant with yoghurt sauce)
Posted by Unknown on 4:20 PM
Dough (Cucumber & Mint Yogurt Drink)
Posted by Unknown on 3:58 PM
Saturday, February 2, 2013
Firni (Rose-scented Milk Pudding)
Posted by Unknown on 5:42 PM
Salata (Salad)
Posted by Unknown on 5:17 PM
The Afghan salad, "Sa-laa-ta", is a simple combination of fresh tomatoes, cucumbers, onions, and fresh mint chopped into small pieces. Add some salt and mix well. The tradifional Afghan salad makes a delicious supplement to the food. Afghan salad is eaten with the food not before or after the meal.
